NanBei, meaning North and South in Chinese, refers to the culinary regions of North and South China. Each region boasts its own distinct flavors, ingredients, and cooking techniques that have been developed over centuries.

In North China, you will find hearty and robust dishes that are influenced by the harsh northern climate. Wheat-based dishes such as dumplings, noodles, and steamed buns are staples in the region’s cuisine. Beijing’s famous Peking duck is a must-try dish that showcases the region’s culinary expertise.

In South China, the cuisine is more influenced by the subtropical climate, with an abundance of seafood, fruits, and vegetables. Cantonese cuisine, known for its delicate flavors and fresh ingredients, is a popular choice among food enthusiasts. Dim sum, roasted meats, and stir-fried dishes are some of the highlights of South China’s culinary offerings.

By exploring the NanBei region, you will have the opportunity to taste a wide variety of dishes that showcase the rich culinary heritage of China. Whether you prefer spicy Sichuan dishes or savory Cantonese specialties, there is something for every palate in this diverse and delicious region.#3#